Showing 15,700 NGOs and social enterprises that are working in the Food & Nutrition sector in India
Provides healthcare to the school children and youth from underprivileged section of the society to enhance their lives
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Provides grant and runs programs with evidence-informed development policies for the underprivileged section of society
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Serves as a state-level resource agency to spur the expansion of Rajasthan's community-led microfinance industry using the Women's Self-Help Group model
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Leads health advocacy, providing innovative Ayurvedic treatments and promoting holistic wellness through awareness campaigns and disease eradication initiatives
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Supports people from poor background in the areas of health, education and empowers women along with animal welfare activities
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Empowers communities through education, resilience, and governance with a focus on innovation
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Implements tailored CSR services and collaborations across sectors for community development, impact, and sustainability across India
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Empowers communities through impactful CSR initiatives, prioritizing healthcare, education, and cultural preservation
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Fosters an environment of academic excellence, research, and ethics to prepare aspiring students for global challenges and entrepreneurship
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Provides basic requirements like access to education, health and social security to the marginalised section of the society
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Creates a platform to enhance the quality of life for the under privileged people with lifestyle related and stigmatised diseases
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Supports and funds projects in public health, food security, strengthening agriculture production, stimulating economic empowerment and sustainable energy with emphasis on technological solutions
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Rs. 4,016,321
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Rs. 14,898,534
To ascertain right to live with dignity for poor and deprived people belonging to rural community.
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Works on strengthening inter-generational relationship by transferring traditional knowledge to students and professional bodies
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Supports, designs and incubates science-based economically viable nutrition innovations to eradicate malnutrition in women of childbearing age and among children to improve their lives
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