Showing 2,911 NGOs and social enterprises that are working in the Food Processing sector in India
Aims to promote quality education, primary health and self-empowerment among the poor and underprivileged section of society
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Works primarily in the domain of Education, Health, Employment, Agriculture, Technology, Food & Nutrition, Energy & Environment and Livelihoods. Established in 2000
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Combats hunger and malnutrition in children. Advocates for change, provides education, and offers support to vulnerable students and families by distributing resources and food.
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Works primarily in the domain of Education, Health, Senior Citizens, Disaster Management, Employment, Art & Culture, Water, Agriculture, Minority, Governance, Gender, Housing, Child & Youth Development, Technology, Legal, Human Rights, Specially Abled, Food & Nutrition, Tribes, Energy & Environment and Animal & Wildlife. Established in 2016
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Aims to empower marginalized communities in North East India through Education, Health, Livelihood, Sports for Development, and Research
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Aims to uplift livelihoods and foster holistic well-being among impoverished children and abandoned individuals in rural and slum areas around Chennai through charitable initiatives, including food distribution, tree planting, and comprehensive support services
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Works primarily in the domain of Education, Health, Senior Citizens, Employment, Art & Culture, Water, Agriculture, Crowdfunding and Sanitation. Established in 2018
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A social enterprise incubator which provides funding, mentorship and support to for-profit social enterprises. At Villgro, we are addressing some of the most pressing social and environmental challenges by rapidly mobilising innovations in India
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Rs. 185,473,950
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Rs. 160,063,950
Enables rural women by creating a million jobs to break the cycle of poverty and foster equality through collaborative efforts
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Rs. 64,553,160
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Rs. 34,315,596
Dedicates to cultivating a global fruit brand, exporting across 35+ countries prioritizing safety, transparency, and environmental sustainability while empowering farmers and aiming for global leadership in horticulture
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Revolutionizes food preservation in emerging markets through innovative thermal-energy-based solutions, benefiting farmers and major food corporations alike
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Aims to fund and support impactful social programs primarily leveraging the potential of mobile technology.
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Empowers rural women and marginal farmers to find livelihood and sustenance by setting up a food supply chain
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Empowers smallholder farmers by enhancing their presence and income through a three-phase model, including sourcing, training, and efficient supply chain, granting ownership in high-margin markets
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Works primarily in the domain of Education, Health, Disaster Management, Tourism, Water, Governance, Gender, Child & Youth Development and Livelihoods. Established in 2010
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